I’m making elotes, Mexican corn on the cob covered in mayonaise, cheese, and chili. See how to do it on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ My other channel: emmymade http://bit.ly/1zK04SJ Dorilocos http://bit.ly/1VrPfVp Grain of Rice Sushi http://bit.ly/2azTQQq This video is not sponsored. If you’d like to help by contributing closed captions, or subtitles in another language, please follow this link: http://www.youtube.com/timedtext_video?v=zhoMABKUe2g&ref=share Moving In music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this, I like you. Comment "I've heard mayo is a great hair conditioner." below. :)

MexicoMexicanfoodstreet foodsnackcorncorn on the cobelotescheesemayonaisemayochiliyou made whatemmyemmymadeemmymadeinjapan


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